Manjimup has been home to the Macedonian-born Peos family for more than 90 years. With viticulture in their historical veins, brothers Vic, John, Kon and Chris banded together in 1996 to create their dream vineyard as a legacy to their late father, Jim Peos, and late grandfather, P.Y. Peos.

The Peos winery is nestled in the heart of Manjimup, in Western Australia’s stunning southwest corner.

This boutique region is one of the most remote wine districts in the world and is home to some of the globe’s oldest soils. This, combined with the area’s elevation, pristine water and cool temperatures, means Manjimup is perfectly poised to consistently produce world-class wines. The Peos portfolio of wines is produced entirely from estate-grown grapes, plucked from the vines planted on their 90 acre Manjimup property.